{"id":4378,"date":"2019-03-22T14:42:48","date_gmt":"2019-03-22T13:42:48","guid":{"rendered":"http:\/\/www.gasthof-diem.de\/?page_id=4378"},"modified":"2020-12-07T16:38:25","modified_gmt":"2020-12-07T15:38:25","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.gasthof-diem.de\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<p style=\"text-align: center;\">\n<h1 class=\"title_violet\">Regional and seasonal products lovingly prepared<\/h1>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4330 aligncenter\" src=\"..\/..\/wp-content\/uploads\/2019\/03\/gasthof-diem_speisekarte-header-1.jpg\" alt=\"\" width=\"673\" height=\"300\" srcset=\"https:\/\/www.gasthof-diem.de\/wp-content\/uploads\/2019\/03\/gasthof-diem_speisekarte-header-1.jpg 673w, https:\/\/www.gasthof-diem.de\/wp-content\/uploads\/2019\/03\/gasthof-diem_speisekarte-header-1-300x134.jpg 300w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/><\/p>\n<p>When selecting the meat, we pay particular attention to regionality and buy our animals only from farmers in the Krumbacher environment. Animal welfare is the focus of our EU slaughterhouse. Our butchers give the meat the finishing touch and make sure that our beef is always perfectly matured.<\/p>\n<p>Conscious food and regional origin of the ingredients is our top priority, other than the standardized and globalized &#8222;fast food.&#8220; At the same time, with our approach we strive to preserve the Swabian cuisine, setting new accents with local plant and animal products and their domestic production. In our kitchen, we consciously use regional meat products from our slaughterhouse and herbs, salads and vegetables from the region.<\/p>\n<p>Our menu changes daily! We, therefore, ask for your understanding that online only a sample menu can be displayed.<br \/>\nIn the beer garden, of course, we make no compromises and offer here the full selection of our food.<\/p>\n<div class=\"divider\"><\/div>\n<h2><\/h2>\n<h2><a href=\"..\/..\/wp-content\/uploads\/2019\/04\/Internationale-Speisekarte.pdf\">Daily Menu (example)<\/a><\/h2>\n<div class=\"col col_1_2 \">\n<div class=\"inner\"><a href=\"..\/..\/wp-content\/uploads\/2018\/12\/Speisekarte.pdf\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3016 size-full\" src=\"..\/..\/wp-content\/uploads\/2019\/03\/gasthof-diem_speisekarte.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/div>\n<\/div>\n<div class=\"col col_1_2 \">\n<div class=\"inner\">\n<ul class=\"list_dots bordered\">\n<li>Classics: from schnitzel to roast, to trout.<\/li>\n<li>Main courses: Daily changing dishes made with attention to detail.<\/li>\n<li>Children&#8217;s dishes: Small Schnitzel to homemade egg spaetzle.<\/li>\n<li>Desserts: Made with great refinement.<\/li>\n<li>Snacks: jellies, sausage salads and tartare.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"divider\"><\/div>\n<h2><a href=\"..\/..\/wp-content\/uploads\/2018\/12\/Getr\u00e4nkekarte-9.10.2018.pdf\">Beverages List<\/a><\/h2>\n<div class=\"col col_1_2 \">\n<div class=\"inner\">\n<ul class=\"list_dots bordered\">\n<li>Delicious beers from Paulaner and Augustiner brewery Munich<\/li>\n<li>In-house gin: <a href=\"https:\/\/www.ginsebluemchen.de\">Ginsebl\u00fcmchen<\/a><\/li>\n<li>Finest schnapps from the Krumbacher environment<\/li>\n<li>Great wine list of the finest German and European wines<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"col col_1_2 \">\n<div class=\"inner\"><a href=\"..\/..\/wp-content\/uploads\/2018\/12\/Getr\u00e4nkekarte-9.10.2018.pdf\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3032 size-full\" src=\"..\/..\/wp-content\/uploads\/2019\/03\/gasthof-diem_getraenkekarte.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/div>\n<\/div>\n<div class=\"divider\"><\/div>\n<h2><\/h2>\n<h2>SlowFood<\/h2>\n<div class=\"col col_1_2 \">\n<div class=\"inner\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3063\" src=\"..\/..\/wp-content\/uploads\/2019\/03\/gasthof-diem_slowfood.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/div>\n<\/div>\n<div class=\"col col_1_2 \">\n<div class=\"inner\">\n<p>Since 2018 our restaurant and hotel in Krumbach is also represented in the Slowfood Guide.<br \/>\nWe are very proud to work on the principles of Slowfood. GOOD, CLEAN, FAIR.<br \/>\nYou can find more information about Slowfood here: https:\/\/www.slowfood.de<\/p><\/div>\n<\/div>\n<div class=\"divider\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>When selecting the meat, we pay particular attention to regionality and buy our animals only from farmers in the Krumbacher environment. Animal welfare is the focus of our EU slaughterhouse. Our butchers give the meat the finishing touch and make sure that our beef is always perfectly matured. Conscious food and regional origin of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4378","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gasthof-diem.de\/wp-json\/wp\/v2\/pages\/4378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gasthof-diem.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gasthof-diem.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gasthof-diem.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gasthof-diem.de\/wp-json\/wp\/v2\/comments?post=4378"}],"version-history":[{"count":9,"href":"https:\/\/www.gasthof-diem.de\/wp-json\/wp\/v2\/pages\/4378\/revisions"}],"predecessor-version":[{"id":5389,"href":"https:\/\/www.gasthof-diem.de\/wp-json\/wp\/v2\/pages\/4378\/revisions\/5389"}],"wp:attachment":[{"href":"https:\/\/www.gasthof-diem.de\/wp-json\/wp\/v2\/media?parent=4378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}